Toscakake (Almond Cake)

Toscakake (Almond Cake)
July 15, 2017 Bonnie Mohs


1 1/4 cup Sugar
1 Extra Large Egg
1 1/4 cup Flour
1 stick melted Margarine
1 1/2 tsp Almond Extract
2/3 cup Milk
1/2 tsp Baking Powder
Sliced Almonds

Powdered Sugar for dusting

Preheat oven to 350 degrees. Spray pan with nonstick cooking spray. (use specially designed almond cake pan). Sprinkle sliced almonds on bottom of pan.

Combine sugar, egg, almond extract and milk. Mix in flour and baking powder. Add margarine. Mix well.

Carefully pour over sliced almonds. Bake at 350 degrees for 30-40 minutes, until edges turn golden brown. Cool cake completely before removing from pan. Sprinkle with powdered sugar.